Extra Quality clarified butter made 100% with milk cream, known as Ghee. In Indian culture it is known as "liquid gold", since it is considered a sacred food for its medicinal properties recognized in the ancient science of Ayurveda.
The process begins with the cooking of milk, which allows the separation of the milk protein, favoring keeping only the nutritious fats of the food.
Celiac friendly. NO TACC.
Ghee is used in cooking, as a spread and as the base of many home remedy recipes within Ayurveda.
It is a food that favors the stability of the mind and meditation, anti-cancer and heart disease prevention properties are attributed to it.
Provides strength to the body and increases the digestive fire.
Promotes and enhances memory, intelligence and perception.
Provides immunity and lubricates all joints.
top of page
bottom of page